Arugula Salad with Lemon and Parmesan Dressing

Maya Roland


It makes a great side dish, but this salad is even better as a pizza topping. Brush the with olive oil, sprinkle it with sea salt and shredded mozzarella, then bake. When the pizza comes out of the oven, top it with the salad.

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15 Min


1/3 c
grated parmesan cheese
5 Tbsp
extra virgin olive oil
2 Tbsp
fresh lemon juice
1 tsp
freshly grated lemon zest
4 c
(packed) baby arugula
1 c
halved cherry tomatoes

Directions Step-By-Step

Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days.
Combine arugula and tomatoes in large bowl. Toss with enough dressing to coat.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy