arugula salad with lemon and parmesan dressing
(1 rating)
It makes a great side dish, but this salad is even better as a pizza topping. Brush the with olive oil, sprinkle it with sea salt and shredded mozzarella, then bake. When the pizza comes out of the oven, top it with the salad.
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(1 rating)
yield
2 serving(s)
prep time
15 Min
Ingredients For arugula salad with lemon and parmesan dressing
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1/3 cgrated parmesan cheese
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5 Tbspextra virgin olive oil
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2 Tbspfresh lemon juice
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1 tspfreshly grated lemon zest
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4 c(packed) baby arugula
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1 chalved cherry tomatoes
How To Make arugula salad with lemon and parmesan dressing
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1Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days.
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2Combine arugula and tomatoes in large bowl. Toss with enough dressing to coat.
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