Arugula Salad with Lemon and Parmesan Dressing

Maya Roland

By
@mayaa

It makes a great side dish, but this salad is even better as a pizza topping. Brush the with olive oil, sprinkle it with sea salt and shredded mozzarella, then bake. When the pizza comes out of the oven, top it with the salad.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
2
Prep:
15 Min

Ingredients

1/3 c
grated parmesan cheese
5 Tbsp
extra virgin olive oil
2 Tbsp
fresh lemon juice
1 tsp
freshly grated lemon zest
4 c
(packed) baby arugula
1 c
halved cherry tomatoes

Step-By-Step

1Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days.

2Combine arugula and tomatoes in large bowl. Toss with enough dressing to coat.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy