24 HOUR SALAD

FANNIE MCCOY

By
@ZAYDEN2

DON'T EAT TOO MUCH!!!THIS IS DELICIOUS


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Rating:
★★★★★ 9 votes
Comments:
Serves:
4-6
Prep:
25 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I have fond memories of a salad very much like this from my childhood. My mom and aunts would make it for potlucks and family functions... easy to transport, universally loved and pretty as a picture! The maple flavored bacon gives an added zip and turns this salad into a real stunner.

Ingredients

1 large
iceberg lettuce
1 pkg
early june peas (frozen)
1/2 c
celery chopped finely
1/3 c
finely chopped bell pepper
1/2 c
purple onion finely chopped
8 oz
shredded velvetta cheese
6
hard boiled eggs
1 pkg
sliced maple flavored bacon
3 c
blue plate mayonnaise
3 Tbsp
sugar
4 Tbsp
lemon juice, fresh

Step-By-Step

1FRY BACON ! COOL THEN CRUMBLE
BOIL EGGS !COOL PEEL AND SLICE (SET ASIDE)DO NOT THAW PEAS
2layer first 5 ingredients now layer your cheese on top of this now layer your eggs on top of this
3in a mixing bowl MIX
mayonnaise ,sugar,and lemon juice(this is your dressing)
4now pour your dressing on top and sprinkle with bacon crumbs
5cover with saran wrap and chill for 24 hrs. if you can wait that long!!!!CAN REALLY BE EATEN AFTER 4 HOURS

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peas, #lettuce, #pepper, #bacon