24 HOUR SALAD

FANNIE MCCOY

By
@ZAYDEN2

DON'T EAT TOO MUCH!!!THIS IS DELICIOUS


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Comments:

Serves:

4-6

Prep:

25 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I have fond memories of a salad very much like this from my childhood. My mom and aunts would make it for potlucks and family functions... easy to transport, universally loved and pretty as a picture! The maple flavored bacon gives an added zip and turns this salad into a real stunner.

Ingredients

1 large
iceberg lettuce
1 pkg
early june peas (frozen)
1/2 c
celery chopped finely
1/3 c
finely chopped bell pepper
1/2 c
purple onion finely chopped
8 oz
shredded velvetta cheese
6
hard boiled eggs
1 pkg
sliced maple flavored bacon
3 c
blue plate mayonnaise
3 Tbsp
sugar
4 Tbsp
lemon juice, fresh

Directions Step-By-Step

1
FRY BACON ! COOL THEN CRUMBLE
BOIL EGGS !COOL PEEL AND SLICE (SET ASIDE)DO NOT THAW PEAS
2
layer first 5 ingredients now layer your cheese on top of this now layer your eggs on top of this
3
in a mixing bowl MIX
mayonnaise ,sugar,and lemon juice(this is your dressing)
4
now pour your dressing on top and sprinkle with bacon crumbs
5
cover with saran wrap and chill for 24 hrs. if you can wait that long!!!!CAN REALLY BE EATEN AFTER 4 HOURS

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peas, #lettuce, #pepper, #bacon