FANNIE MCCOY Recipe

24 HOUR SALAD

By FANNIE MCCOY ZAYDEN2


Recipe Rating:
 9 Ratings
Serves:
4-6
Prep Time:
Cooking Method:
Stove Top

FANNIE's Story

DON'T EAT TOO MUCH!!!THIS IS DELICIOUS

Blue Ribbon Recipe

Notes from the Test Kitchen:
I have fond memories of a salad very much like this from my childhood. My mom and aunts would make it for potlucks and family functions... easy to transport, universally loved and pretty as a picture! The maple flavored bacon gives an added zip and turns this salad into a real stunner.

Ingredients

1 large
iceberg lettuce
1 pkg
early june peas (frozen)
1/2 c
celery chopped finely
1/3 c
finely chopped bell pepper
1/2 c
purple onion finely chopped
8 oz
shredded velvetta cheese
6
hard boiled eggs
1 pkg
sliced maple flavored bacon
3 c
blue plate mayonnaise
3 Tbsp
sugar
4 Tbsp
lemon juice, fresh
Kitchen Crew

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Directions Step-By-Step

1
FRY BACON ! COOL THEN CRUMBLE
BOIL EGGS !COOL PEEL AND SLICE (SET ASIDE)DO NOT THAW PEAS
2
layer first 5 ingredients now layer your cheese on top of this now layer your eggs on top of this
3
in a mixing bowl MIX
mayonnaise ,sugar,and lemon juice(this is your dressing)
4
now pour your dressing on top and sprinkle with bacon crumbs
5
cover with saran wrap and chill for 24 hrs. if you can wait that long!!!!CAN REALLY BE EATEN AFTER 4 HOURS

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peas, #lettuce, #pepper, #bacon


  • Comments

  • 1-5 of 69
  • user
    Suwanee Rivers Suwanee - Jun 7, 2010
    This sounds good. I usually don't put cheese in my salads but I might try it in this one.
    Suwanee
    Suwanee at Etsy
  • user
    Joy Carlton grammajoy - Jun 7, 2010
    This reminds me of one I had many years ago. Thanks for reminding me of it. I never could wait 24 hours though. I promise to try it this time. Love your recipes.
  • user
    Jean Braten pjbraten - Jun 14, 2010
    Thia is my favorite salad of all time! I've never tried it with Velveeta, I use Cheddar. Bur, I bet it would be good with Velveeta, too.
    I Love your recipes, Fannie.
    Thanks for sharing!
  • user
    FANNIE MCCOY ZAYDEN2 - Jun 15, 2010
    THANKS LADIES ,I ENJOY SHARING MY RECIPES,AND LEARNING NEW ONES
  • user
    Debra Pace recipebook - Jun 20, 2010
    I love your recipes too Fannie !! You are one heck of a cook...I jus know you are....some of your recipes like the mustard greens I cook alot...but yours jus have different variations. And your beans n peas recipes...jus wonderful. Good down home cooking! I am enjoying printing off all your recipes. I am saving them on computer..but printing them too. Thank you so much!