24 HOUR SALAD


FANNIE MCCOY Recipe

By FANNIE MCCOY ZAYDEN2


Rating:
Serves:
4-6
Prep Time:
Method:
Stove Top
Comments:

DON'T EAT TOO MUCH!!!THIS IS DELICIOUS

Blue Ribbon Recipe

Notes from the Test Kitchen:
I have fond memories of a salad very much like this from my childhood. My mom and aunts would make it for potlucks and family functions... easy to transport, universally loved and pretty as a picture! The maple flavored bacon gives an added zip and turns this salad into a real stunner.

Ingredients

1 large
iceberg lettuce
1 pkg
early june peas (frozen)
1/2 c
celery chopped finely
1/3 c
finely chopped bell pepper
1/2 c
purple onion finely chopped
8 oz
shredded velvetta cheese
6
hard boiled eggs
1 pkg
sliced maple flavored bacon
3 c
blue plate mayonnaise
3 Tbsp
sugar
4 Tbsp
lemon juice, fresh

Directions Step-By-Step

1
FRY BACON ! COOL THEN CRUMBLE
BOIL EGGS !COOL PEEL AND SLICE (SET ASIDE)DO NOT THAW PEAS
2
layer first 5 ingredients now layer your cheese on top of this now layer your eggs on top of this
3
in a mixing bowl MIX
mayonnaise ,sugar,and lemon juice(this is your dressing)
4
now pour your dressing on top and sprinkle with bacon crumbs
5
cover with saran wrap and chill for 24 hrs. if you can wait that long!!!!CAN REALLY BE EATEN AFTER 4 HOURS

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peas, #lettuce, #pepper, #bacon


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69 Comments

user
Brenda Parker BSParker
Feb 11, 2014
Fannie, I want to try your recipe but what is blue plate mayo?
user
maria del c. reyes mariadelc53
Mar 5, 2013
umm,, sounds good, im going it try..thanks
user
FANNIE MCCOY ZAYDEN2
Dec 5, 2012
thank you kelly, glad everyone enjoyed it, happy holidays
user
Kelly Kennedy familyof8
Dec 3, 2012
This was wonderful. I took this yesterday to a Christmas dinner for my extended family and it was a big hit. Several people wanted the recipe. Congrats on the blue ribbon -- it is well deserved!
user
FANNIE MCCOY ZAYDEN2
Nov 19, 2012
kraft real mayo. is good, also dukes brand