Watermelon, Baby Lettuce and Pecan Salad

Leah Stacey Recipe

By Leah Stacey CookingMaven

This salad is so good you will be licking the vinaigrette out of the bottom of your salad bowl! It is sweet, savory and spicy all in one!


Recipe Rating:
 1 Rating

Ingredients

3/4 c
candied pecans. ( i use b.loyds, paula deen is on the cover on the package .)
5 c
watermelon seeded and cubed
1 pkg
baby lettuce leaves
1 c
crumbled feta cheese
PEPPER JELLY VINAIGRETTE DRESSING RECIPE:
1/4 c
rice wine vinegar
1/4 c
pepper jelly (any flavor) i like the red jalepeno pepper jelly.
1 Tbsp
fresh lime juice
1 Tbsp
grated onion
1 tsp
salt
1/4 tsp
pepper
1/4 c
vegetable oil
Janet Tharpe

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Directions Step-By-Step

1
to make the vinaigrette dressing: Whisk together the first 6 ingredients. Gradually add the oil in whisking until blended. Set a side
2
For the Salad: You can serve this family style on a platter or in individual bowls. Place the lettuce down first
3
next place the watermelon on top of lettuce, sprinkle with feta cheese then nuts.
4
last drizzle the dressing on top.

About this Recipe

Other Tag: Quick & Easy