Waldorf Tuna Salad Recipe

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Waldorf Tuna Salad

Lynda Sweezey

By
@mema5

I like this recipe because it dresses up tuna salad with apples,raisins,dates and walnuts..then coats it all with a tangy dressing.

340 calories in 3/4 cup.

You could use cooked cubed chicken or canned chicken.


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Comments:

Serves:

4

Method:

No-Cook or Other

Ingredients

2 can(s)
(6oz ea.) light water-packed tuna, drained and flaked
1 large
red apple-chopped
1/3 c
chopped celery
1/3 c
chopped dates
1/4 c
chopped walnuts

DRESSING

1/2 c
fat free plain yogart
1/4 c
reduced fat mayonnaise or miracle whip

EXTRAS TO PLATE WITH

4 large
lettuce leaves
1/4 c
shredded reduced fat monterey jack chees

Directions Step-By-Step

1
In a large bowl,combine the first 6 ingredients.
Combine yogurt,and mayonnaise; add to the tuna mixture and toss to coat.

Serve on lettuce leaves; sprinkle with cheese.

About this Recipe

Course/Dish: Fruit Salads, Tuna Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy