Summer Melon Salad With Feta & Mint

Jen Smallwood

By
@usmcmom1

a tasty melon salad for those dog days of summer....
it's cool, refreshing & light....


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Serves:

6 - 8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4 c
cubed or balled watermelon or muskmelon
1 pt
cherry, grape, or pear tomatoes, cut in half
4 oz
cubed feta cheese (about 1/2 cup)
1 bunch
watercress, stems removed, washed and drained (about 2 cups)
2 Tbsp
extra-virgin olive oil
2 Tbsp
balsamic vinegar
1 Tbsp
chopped fresh mint
sea salt - to taste
freshly ground pepper, to taste

Directions Step-By-Step

1
Place melon and tomatoes on a large platter or individual serving plates. Sprinkle cheese and watercress evenly on top. Drizzle with olive oil and vinegar; sprinkle with mint. Season with sea salt and pepper.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy