Summer Fruit Salad
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|3 c||watermelon, cubed|
|2 c||fresh pineapple, cubed|
|1 1/2 c||blueberries|
|1 c||strawberries, quatered|
|1 pkg||watermelon jello|
|3/4||of a 16 oz container of coolwhip|
|1 tsp||fresh mint, chopped|
|1/4 c||water, boiled|
Cut up watermelon and pineapple into bite size pieces.
cut off the strawberry stems and cut them into quarters.
Place all the fruit into a large bowl and set aside
boil the water, remove from the stove and add watermelon jello mix. Mix till it is dissolved.
scoop out about 3/4 of the Coolwhip from the container into a separate bowl. Fold in the dissolved jello, until all has been incorporated.
Chop up the mint leaves finely and mix in with the Coolwhip.
Place the Coolwhip mixture into the large fruit bowl and fold in all the fruit