fresh pineapple, cubed
1 1/2 c
watermelon jello (small 3oz)
of a 16 oz container of coolwhip
fresh mint, chopped
1Cut up watermelon and pineapple into bite size pieces.
2cut off the strawberry stems and cut them into quarters.
3Place all the fruit into a large bowl and set aside
4boil the water, remove from the stove and add watermelon jello mix. Mix till it is dissolved.
5scoop out about 3/4 of the Coolwhip from the container into a separate bowl. Fold in the dissolved jello, until all has been incorporated.
6Chop up the mint leaves finely and mix in with the Coolwhip.
7Place the Coolwhip mixture into the large fruit bowl and fold in with all the fruit. Chill till ready to use.