summer fruit bowl

How To Make summer fruit bowl

• 1

  In 2-quart saucepan over medium heat, cook water, sugar and lime juice 15 minutes or until mixture becomes a light syrup.
• 2

  Stir in mint leaves; cover and refrigerate until well chilled.
• 3

  Cut watermelon into bite-sized pieces; discard seeds.
• 4

  Cut cantaloupe into bite-sized pieces; cut unpeeled plums and nectarines into wedges.
• 5

  Combine cut-up fruits with grapes and arrange in very large bowl.
• 6

  Pour chilled syrup through strainer over fruit; gently toss to mix well.
• 7

  Cover and refrigerate to blend flavors, stirring mixture occasionally.
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