Stone Fruit Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Stone Fruit Salad

Shirley Fentz

By
@TheShirl

This is great side salad for the summer when the fruits are ripe and sweet. You can add sliced chicken breast to have it as an entrée (Serves 4 as an entrée). Serve it with a sweet white wine such as Riesling.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

2 Tbsp
raspberry vineger
4 Tbsp
almond or olive oil
1/4 tsp
salt
1/8 tsp
black pepper
8 c
sweet butter salad greens
3
plums, sliced
2
peaches, sliced
2
nectarines, sliced
2
apricots, sliced
3/4 c
fresh cherries, pitted
1/4 c
crumbled feta cheese
2 Tbsp
sliced almonds, toasted

Step-By-Step

1Sir together vinegar, oil salt and pepper
2Toss greens and fruit with dressing. Sprinkle with cheese and almonds.
3Serve immediately.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy