Stone Fruit Salad Recipe

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Stone Fruit Salad

Shirley Fentz

By
@TheShirl

This is great side salad for the summer when the fruits are ripe and sweet. You can add sliced chicken breast to have it as an entrée (Serves 4 as an entrée). Serve it with a sweet white wine such as Riesling.


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Rating:

Serves:

6-8

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp
raspberry vineger
4 Tbsp
almond or olive oil
1/4 tsp
salt
1/8 tsp
black pepper
8 c
sweet butter salad greens
3
plums, sliced
2
peaches, sliced
2
nectarines, sliced
2
apricots, sliced
3/4 c
fresh cherries, pitted
1/4 c
crumbled feta cheese
2 Tbsp
sliced almonds, toasted

Directions Step-By-Step

1
Sir together vinegar, oil salt and pepper
2
Toss greens and fruit with dressing. Sprinkle with cheese and almonds.
3
Serve immediately.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy