Pecan-cranberry Salad Recipe

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Pecan-cranberry salad

sherry monfils

By
@smonfils

This is a delicious way to use up those cranberries. I absolutely love this salad. You can actually use any kind of vinegar, but the raspberry gives this salad a nice twist on taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min

Ingredients

1 c
pecan halves
2 Tbsp
raspberry vinegar
1/2 tsp
dijon mustard
1/2 tsp
sugar or splenda
1/2 tsp
salt
6 Tbsp
olive oil
6 c
organic mixed greens
3/4 c
dried cranberries
1/2
red onion, thinly sliced
1/2 c
crumbled feta cheese

Step-By-Step

1Heat oven to 400. Place pecans on a baking sheet and toast for 10 mins. In bowl, whisk together vinegar, mustard, sugar and salt. Whisk in oil.
2In lg bowl, toss together salad greens, cranberries, pecans, onion and cheese. Drizzle w/ dressing. Toss gently to coat.

About this Recipe

Course/Dish: Fruit Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Pecan-cranberry