Pecan-cranberry Salad Recipe

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Pecan-cranberry salad

sherry monfils

By
@smonfils

This is a delicious way to use up those cranberries. I absolutely love this salad. You can actually use any kind of vinegar, but the raspberry gives this salad a nice twist on taste.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Ingredients

1 c
pecan halves
2 Tbsp
raspberry vinegar
1/2 tsp
dijon mustard
1/2 tsp
sugar or splenda
1/2 tsp
salt
6 Tbsp
olive oil
6 c
organic mixed greens
3/4 c
dried cranberries
1/2
red onion, thinly sliced
1/2 c
crumbled feta cheese

Directions Step-By-Step

1
Heat oven to 400. Place pecans on a baking sheet and toast for 10 mins. In bowl, whisk together vinegar, mustard, sugar and salt. Whisk in oil.
2
In lg bowl, toss together salad greens, cranberries, pecans, onion and cheese. Drizzle w/ dressing. Toss gently to coat.

About this Recipe

Course/Dish: Fruit Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Pecan-cranberry