Pear Lime Gelatin
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- 1 can(s)
- 29 oz. pear havles in juice
- 1 box
- 3 oz sugar free lime gelatin
- 3 oz. cream cheese, cubed and softened
- 1 c
- cool whip. i just use the smallest size
- 1 1/2 c
1Drain pears, (save the jusice is you don't care about the sugar). I rinse the pears to remove as much sugar as possible. Set pears aside.
2You will 1 1/2 cup liquid. I use water or you can use the pear jiuice and add water if needed
3Pour liquid into a sauce pan, bring to a boil. Add gelatin: stir until dissolved. Gradually add cream cheese, whisking until smooth. Cover and refrigerate until cool.
4Mash pears, fold into gelatin mixture. Fold in whipped topping. Pour into a 6 cup serving bowl. Refrigerate until set.