Pear and Gorgonzola salad

Georgane Vann

By
@Georgart53

This is a riff on a salad I make from the Joy of Cooking.


Featured Pinch Tips Video

Comments:

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

4 c
leafy green and red lettuces ( baby mixed greens work well)
1
red anjou pear
1/4
c. chopped walnuts
1/4 c
cider vinegar or rice vinegar
1/4 c
buttermilk
1/4 c
sour cream
3 Tbsp
honey
1 tsp
minced garlic
1
scallion chopped
pinch red pepper
salt and pepper
1/4 c
crumbled gorgonzola

Directions Step-By-Step

1
Make dressing ahead of time using ingredients from cider vinegar. Shake in a jar. keep in fridge. you can even make it the day before. It's better that way.
2
Just before serving. Mix greens and sliced pears with dressing and top with walnuts. Serve immediately.
you will not need all the dressing but it keeps for several days..

About this Recipe

Main Ingredient: Vegetable
Regional Style: American