mary's cranberry salad
(2 ratings)
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Mary the resident at work who makes the coutch tissure holders gave me this recipe for Cranberry salad. I will be making it for thanks giving so will post a picture then.
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(2 ratings)
yield
1 family get together
Ingredients For mary's cranberry salad
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12-16 oz1 bag fresh cranberries
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1-2 csugar ( depends on how many cranberries and their tartness)
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1 ptcool whip
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1 clovesmall crushed pineapple
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1/2 cchopped walnuts
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4 cwhite mini marshmallows
How To Make mary's cranberry salad
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1Chop or grind cranberries add sugar, cover and let sit in fridge 6 hours or overnight.
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2Next day, Beat whipping cream (if using or add coolwhip to a large bowl.
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3To the whipped cream, add the nuts, drained pineapple, and the cranberry mixture from last night. Mix well, cover and let sit in fridge at least 6 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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