Fruity Tossed Salad

Cindi Bauer

By
@DomesticGoddess

I got the idea to make this delicious salad from Nancy Girard, whose an amazing cook. Be sure to go easy on the salad dressing though, as a little bit surely goes a long way. This is such a pretty salad!!


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Comments:

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This salad is fresh and tasty... and so pretty! Perfect for a ladies luncheon or a shower.

Ingredients

fresh
leafy salad greens
a few
fresh strawberries, sliced
a few
canned pineapple chunks, or tidbits, well drained
a few
canned mandarin oranges, well drained
a few
fresh blueberries
a few
chopped pecans, or pecan halves (optional)
bottled
kraft creamy poppy seed salad dressing

Directions Step-By-Step

1
Arrange leafy salad greens among salad plates.
2
Top greens with fruit and nuts.
3
Lightly drizzle the poppy seed dressing over the salads.
4
Note: Be sure to go easy on the salad dressing though, as a little bit surely goes a long way.