Fruited Chicken Salad

Recipe Rating:
 2 Ratings
Serves: 4 servings
Prep Time:
Cook Time:

Ingredients

3/4 c sun-maid tropical trio or fruit bits or golden raisins
1/3 c white grape juice or apple juice
1/2 c light or regular mayonnaise or miracle whip salad dressing
1 Tbsp mustard, spicy brown or dijon honey mustard
3 c diced, cooked chicken or turkey
1/3 c thinly sliced green onions
1/3 c slivered almonds, toasted
mixer salad greedn

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
This is the best darn chicken salad I have had in a long time and thought you all might like to try it... It's fresh and crunchy and so refreshing for lunch or dinner- on these warm summer days- what am I saying it's darn right "HOT" here and many other places too! Give this a try you will love it or my name isn't "Kitchen Chatter" lol

Recipe on the back of my Sun-Maid Raisins.
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Directions

1
Combine fruit and grape juice in a small saucepan and bring to a simmer. Stir. Refrigerate for 15 minutes.
2
Mix together mayo and mustard in a medium bowl.
Add chicken, green onions and almonds. Mix well.
Stir cooked fruit into chicken mixture. Serve over salad greens as a main dish salad or in a pita pocket or on whole wheat bread as a sandwich filling.
3
Variation: For fruited Curried chicken Salad, add 1 teaspoon curry powder to the mayo mixture.
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Cal: 460; protein 33g;(Sat. Fat 4g); Carbs 33g; Fiber 2g; cholesterol 105mg; Sodium 440mg.
Comments

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user Susan Feliciano frenchtutor - Jun 26, 2012
Mmmmm, Pat, this looks really good.
What are the "sun-maid tropical trio or fruit bits", are they just dried fruits?
user Pat Duran kitchenchatter - Jun 26, 2012
Yes, Susan you are correct-they are made by Sun-Maid of course, at the market with the raisins in the baking aisle.
user Susan Feliciano frenchtutor - Jun 26, 2012
This has got to be good - I'm for sure going to make it when my husband gets home this weekend. It's been so hot here, I won't fell like eating a hot meal. I think I'll use a rotisserie chicken.

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