Fruited Chicken Salad

Pat Duran Recipe

By Pat Duran kitchenchatter

This is the best darn chicken salad I have had in a long time and thought you all might like to try it... It's fresh and crunchy and so refreshing for lunch or dinner- on these warm summer days- what am I saying it's darn right "HOT" here and many other places too! Give this a try you will love it or my name isn't "Kitchen Chatter" lol

Recipe on the back of my Sun-Maid Raisins.

Recipe Rating:
 2 Ratings
4 servings
Prep Time:
Cook Time:


3/4 c
sun-maid tropical trio or fruit bits or golden raisins
1/3 c
white grape juice or apple juice
1/2 c
light or regular mayonnaise or miracle whip salad dressing
1 Tbsp
mustard, spicy brown or dijon honey mustard
3 c
diced, cooked chicken or turkey
1/3 c
thinly sliced green onions
1/3 c
slivered almonds, toasted
mixer salad greedn
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Directions Step-By-Step

Combine fruit and grape juice in a small saucepan and bring to a simmer. Stir. Refrigerate for 15 minutes.
Mix together mayo and mustard in a medium bowl.
Add chicken, green onions and almonds. Mix well.
Stir cooked fruit into chicken mixture. Serve over salad greens as a main dish salad or in a pita pocket or on whole wheat bread as a sandwich filling.
Variation: For fruited Curried chicken Salad, add 1 teaspoon curry powder to the mayo mixture.
Cal: 460; protein 33g;(Sat. Fat 4g); Carbs 33g; Fiber 2g; cholesterol 105mg; Sodium 440mg.

About this Recipe