Fresh Fruit A La Grand Marnier Recipe

No Photo

Have you made this?

 Share your own photo!

Fresh Fruit a La Grand Marnier

Kitchen Crew

By




pinch tips: How to Wash Fruits & Vegetables


Rating:

 Be the First

Comments:

Ingredients

1
banana, peeled and sliced
1/4-1 c
lemon juice
1/4-1 c
sifted confectioners' sugar
1/2 c
fresh pineapple chunks, drained
1
apple, cut in wedges
1/2 pt
strawberries, fresh, hulled
1
peach, washed, sliced
4 Tbsp
walnut pieces
1
orange, peeled, sectioned
1
pear, washed, sliced
1 c
raspberries
1/2 c
plus 1 tablespoon grand marnier
1/2 c
heavy cream
1 tsp
sugar
1 tsp
grated orange rind

Directions Step-By-Step

1
Grate orange rind before peeling orange.
2
Prepare in 4 large "on the rocks" glasses with straight sides.
3
Divide and layer the banana slices in the bottom of each glass.
4
Sprinkle generously with lemon juice, then sprinkle lightly with confectioner's sugar.
5
Arrange the remaining fruit and nuts in layers on bananas, sprinkling each layer with lemon juice and confectioner's sugar.
6
Pour Grand Marnier, 2 tablespoons per glass, over the fruit.
7
Cover and chill overnight to blend flavors.
8
When ready to serve, whip the cream to stiff peaks.
9
Add the sugar and 1 tablespoon Grand Marnier and beat to mix thoroughly.
10
Fold in the orange rind.
11
Mound on chilled fruit.

About this Recipe