Cranberry  Salad Recipe

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Cranberry Salad

Glenda Moore


This is a chilled salad we take to potlucks at church or bbq's and so forth. This recipe has very deep roots where I live and it has been made by everyon, for a long period of time. we have staunch german heritage here and the food goes way back. I am not from this area but I am in kin to it and I reap the benefits of the recipes that come from it.
I don't know that this recipe comes from that but it is from them.

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10 Min


3 pkg
3 oz ea. raspberry or cherry jello
2 c
hot water
1 can(s)
cranberry sauce, whole berry
1 can(s)
pineapple, crushed, 15-1/4 oz
1 c
pecans, chopped

Directions Step-By-Step

Mix jello with the water, stir in cranberry sauce. Add crushed Pineapple with Juice and nuts. Pour into 9 x 13 dish and refrigerate. Approx 1 hour
This is helpful hints: I chill the pineapple and cranberry if I am in a hurry and my Pecans I keep frozen from getting rancid, but these help chill the hot water down and gel quicker

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