Bernice Mosteller Recipe

COTTON CANDY SALAD

By Bernice Mosteller candychristmas


My two sons loved this when they were young. Now here comes my 6 grand children along to follow in their footsteps. What child does not like cotton candy?


Recipe Rating:
 1 Rating
Serves:
6---8
Prep Time:
Cooking Method:
Refrigerate/Freeze

Ingredients

1---3oz. pkg
blueberry-flavored gelatin
1--8oz. can(s)
crushed pineapple in its own juice
1 can(s)
mandarin oranges, drained
1---12 oz
carton cottage cheese
1---9 oz
container cool whip
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
In small saucepan combine gelatin and undrained pineapple. Bring to a boil; reduce heat. Simmer 3---5 minutes or until gelatin is completely dissolved. Remove from heat.
2
Gently stir in drained oranges.
3
Chill 30 minutes or until slightly thickened.
4
FOLD in with a rubber spatula the cottage cheese and cool whip. Transfer to medium bowl or medium casserole dish; Cover and chill 2 to 3 hours or until set.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

You May Also Like: