Bernice Mosteller Recipe

COTTON CANDY SALAD

By Bernice Mosteller candychristmas


Rating:
Serves:
6---8
Prep Time:
Method:
Refrigerate/Freeze
Comments:

My two sons loved this when they were young. Now here comes my 6 grand children along to follow in their footsteps. What child does not like cotton candy?

Ingredients

1---3oz. pkg
blueberry-flavored gelatin
1--8oz. can(s)
crushed pineapple in its own juice
1 can(s)
mandarin oranges, drained
1---12 oz
carton cottage cheese
1---9 oz
container cool whip

Directions Step-By-Step

1
In small saucepan combine gelatin and undrained pineapple. Bring to a boil; reduce heat. Simmer 3---5 minutes or until gelatin is completely dissolved. Remove from heat.
2
Gently stir in drained oranges.
3
Chill 30 minutes or until slightly thickened.
4
FOLD in with a rubber spatula the cottage cheese and cool whip. Transfer to medium bowl or medium casserole dish; Cover and chill 2 to 3 hours or until set.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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18 Comments

user
Kimmi Knippel (Sweet_Memories) KimmiK
May 19, 2012
Yes indeed! :)
user
Marcy Baha missmarcy
May 14, 2012
@Kimmi, I am not a mom either, but we all have had someone in our lives that we mothered somewhere along the line.
user
Kimmi Knippel (Sweet_Memories) KimmiK
May 14, 2012
Not a mother, but thanks anyways! Happy Mother's Day to you as well.
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Marcy Baha missmarcy
May 13, 2012
Kimmi my pleasure! There are many on this site like yourself, that is always willing to help/suggest/recommend/encourage, etc.
Have a great Mother's Day!
user
Kimmi Knippel (Sweet_Memories) KimmiK
May 13, 2012
Thanks Marcy for stick up for all of us (those of us that do use our real names).