COTTON CANDY SALAD
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|1---3oz. pkg||blueberry-flavored gelatin|
|1--8oz. can(s)||crushed pineapple in its own juice|
|1 can(s)||mandarin oranges, drained|
|1---12 oz||carton cottage cheese|
|1---9 oz||container cool whip|
In small saucepan combine gelatin and undrained pineapple. Bring to a boil; reduce heat. Simmer 3---5 minutes or until gelatin is completely dissolved. Remove from heat.
Gently stir in drained oranges.
Chill 30 minutes or until slightly thickened.
FOLD in with a rubber spatula the cottage cheese and cool whip. Transfer to medium bowl or medium casserole dish; Cover and chill 2 to 3 hours or until set.