Bernice Mosteller Recipe

COTTON CANDY SALAD

By Bernice Mosteller candychristmas


Recipe Rating:
 1 Rating
Serves:
6---8
Prep Time:
Cooking Method:
Refrigerate/Freeze

Bernice's Story

My two sons loved this when they were young. Now here comes my 6 grand children along to follow in their footsteps. What child does not like cotton candy?

Ingredients

1---3oz. pkg
blueberry-flavored gelatin
1--8oz. can(s)
crushed pineapple in its own juice
1 can(s)
mandarin oranges, drained
1---12 oz
carton cottage cheese
1---9 oz
container cool whip

Directions Step-By-Step

1
In small saucepan combine gelatin and undrained pineapple. Bring to a boil; reduce heat. Simmer 3---5 minutes or until gelatin is completely dissolved. Remove from heat.
2
Gently stir in drained oranges.
3
Chill 30 minutes or until slightly thickened.
4
FOLD in with a rubber spatula the cottage cheese and cool whip. Transfer to medium bowl or medium casserole dish; Cover and chill 2 to 3 hours or until set.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy