Healthier Broccoli Bacon Salad

Kim Biegacki

By
@pistachyoo

This is one incredible broccoli salad recipe that I just love. The cranberries and water chesnuts give great texture and flavor and with bits of bacon really makes it a hit. The honey pear vinaigrette dressing is so delicious and pulls the salad together. I have made this salad several times for picnics and parties and someone is always asking for the recipe.

This is a recipe that was in Earth & Vine Provisions product magazine that they send out when you place an order. They have lots of yummy products and recipes.


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Rating:
★★★★★ 5 votes
Comments:
Serves:
6 to 8 servings
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

BROCCOLI BACON SALAD

4 c
broccoli crowns, finely chopped
8 oz
can sliced water chestnuts, chopped
4 Tbsp
dried cranberries
4 slice
bacon, cooked and crumbled

DRESSING

1/2 c
honey pear vinaigrette (earth & vine provisions or trader joe's brand)
2 Tbsp
mayonnaise
1/4 c
yogurt
pepper to taste

Step-By-Step

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1Chop up your broccoli.

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2Mix together ingredients for your salad dressing and set aside.

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3Prepare your salad and toss with the dressing, then refrigerate till ready to serve. Toss one more time before serving.

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4Honey Pear Vinaigrette

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52-24-14 --- Made this tonight for my monthly "Girl's Night In" and the ladies loved it! Such a simple but delicious salad that is light and tasty too. I also tried chopped walnuts instead of almonds; both equally as good.

About this Recipe