Bing Cherry Salad
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- #2 can(s)
- dark bing cherries, drained [save liquid]
- #2 1/2 can(s)
- crushed pineapple, drained [save liquid]
- 2 pkg
- cherry geletin, lg. package
- 2 can(s)
- 2 c
- fruit juices [drained from cherries and pineapple]
- 2 pkg
- philadelphia cream cheese, regular or low-fat
- 1 c
- chopped pecans or walnuts. [leave out nuts if you have allergies.]
1Heat juices that were drained from pineapple and cherries.
2Pour over gelatin. Stir well and then let it cool a few minutes.
3Add Coca-Cola and chill in refrigerator until partially jelled.
4Add cherries, pineapple, nuts [if desired], and cream cheese [crumbled into small chunks] or whipped cream.
5Chill in refrigerator until firm. You may put it in a mold if you wish.