Beet Salad

Cathie Valentine

By
@cataharin

My Mom used to make this. I loved the sour cream topping :-)


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Comments:

Serves:

10 or more

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
strawberry jello, small box
1 pkg
cherry jello, small box
1 pkg
raspberry jello, small box
4 c
boiling water
1 can(s)
151/2 oz crushed pineapple with juice
2 c
diced pickled beets (drained-veggie section in jar at market)
1/2 c
sweet pickle juice

DRESSING

1 c
sour cream
1 c
mayonnaise
2 Tbsp
chopped fine onion
2 Tbsp
chopped fine celery
1 Tbsp
chopped fine bell pepper

Directions Step-By-Step

1
In a large bowl, mix all 3 boxes jello with 4 cups boiling water. (Mix well) Add crushed pineapple, sweet pickle juice, and pickled beets. Mix well and pour into a 9 by 13 casserole dish. Place in refrigerator to set for a few hours.
2
In a medium bowl, mix together sour cream, mayonnaise, onion, celery and bell pepper. Mix well and let set for several hours or overnight in the refrigerator. Top salad with this dressing.

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Fruit, #jello, #veggies