AUTUMN APPLE WALDORF SALAD (SALLYE)

sallye bates

By
@grandedame

The traditional Waldorf Salad except with a few tweaks. This was a must have salad years ago, but for some reason, it has largely lost its popularity.

Makes a great holiday side dish.


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Rating:
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Comments:
Serves:
4 to 8 depending on appetite
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1/2 c
rice vinegar***
1/2 c
olive oil, extra virgin***
1/8 c
sherry (optional)
2 large
granny smith apples
2 large
red delicious apples
3
ribs celery
3
green onions (optional)
1/2 to 1 c
walnut halves

Step-By-Step

1***NOTE: You can substitute 2 to 3 tablespoons of mayonnaise in place of the vinegar and olive oil.

Place vinegar and oil (or mayonnaise) in a small bowl with sherry. Whisk until well blended and smooth.

Set aside.

2Place walnuts in food processor and pulse until coarsely chopped. Set aside.

3Dice the celery into bite sized pieces and set aside.

Thinly slice the green onions and set aside.

4Wash and core the apples. *DO NOT PEEL*

Dice into pieces as small or as chunky as you desire.

Place in a large mixing bowl.

5Add walnuts, celery, and onions to the apples.

Pour the dressing over the apple mixture and gently mix well with wooden spoon until all the ingredients are coated.

6You can add more oil and/or vinegar or mayonnaise a tablespoon at a time if needed.

7Best if served immediately.

About this Recipe

Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy