AUTUMN APPLE WALDORF SALAD (SALLYE)

sallye bates

By
@grandedame

The traditional Waldorf Salad except with a few tweaks. This was a must have salad years ago, but for some reason, it has largely lost its popularity.

Makes a great holiday side dish.


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Rating:

Comments:

Serves:

4 to 8 depending on appetite

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1/2 c
rice vinegar***
1/2 c
olive oil, extra virgin***
1/8 c
sherry (optional)
2 large
granny smith apples
2 large
red delicious apples
3
ribs celery
3
green onions (optional)
1/2 to 1 c
walnut halves

Directions Step-By-Step

1
***NOTE: You can substitute 2 to 3 tablespoons of mayonnaise in place of the vinegar and olive oil.

Place vinegar and oil (or mayonnaise) in a small bowl with sherry. Whisk until well blended and smooth.

Set aside.
2
Place walnuts in food processor and pulse until coarsely chopped. Set aside.
3
Dice the celery into bite sized pieces and set aside.

Thinly slice the green onions and set aside.
4
Wash and core the apples. *DO NOT PEEL*

Dice into pieces as small or as chunky as you desire.

Place in a large mixing bowl.
5
Add walnuts, celery, and onions to the apples.

Pour the dressing over the apple mixture and gently mix well with wooden spoon until all the ingredients are coated.
6
You can add more oil and/or vinegar or mayonnaise a tablespoon at a time if needed.
7
Best if served immediately.

About this Recipe

Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy