Aunt Carolyn's Grape Salad
Family Tested & Approved
green seedless grapes
Place the grapes in a large bole. Toss gentle to mix.
Over low heat, melt cream cheese, sour cream and sugar.
Whisk until creamy. Let cool 10 minutes.
Fold in the cool whip and pecans.
Pour the mixture over the grapes and toss gently to coat.
Cover and refrigerate for at least 3 hours.