Aunt Carolyn's Grape Salad

Beverley Williams

By
@Beverley1991

You can make this with any seedless grapes. I vary which I use based on what is in season and the price.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
3 Hr
Method:
Refrigerate/Freeze

Ingredients

4 c
red seedless grapes
4 c
green seedless grapes
8 oz
sour cream
8 oz
cream cheese
1 c
cool whip
1/2 c
sugar
1 c
chopped pecans

Step-By-Step

1Place the grapes in a large bole. Toss gentle to mix.

2Over low heat, melt cream cheese, sour cream and sugar.

3Whisk until creamy. Let cool 10 minutes.

4Fold in the cool whip and pecans.

5Pour the mixture over the grapes and toss gently to coat.

6Cover and refrigerate for at least 3 hours.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Southern