Apple Potato Salad-annette's Recipe

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Apple Potato Salad-Annette's

Annette W.


Flavor, Flavor, Flavor! Sweet, salty, soft AND crunchy. Nuff said!

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4 large
idaho potatoes, washed and cut into 1/2-inch pieces
1/2 c
canola oil
1 medium
red onion, halved
and thinly sliced
2 clove
1-inch piece of ginger
2 Tbsp
chopped skinless almonds
granny smith apples, quartered,
cored, and thinly sliced
1/4 c
freshly squeezed lemon juice
2 Tbsp
drained capers
4 Tbsp
4 Tbsp
sour cream
2 Tbsp
chopped parsley
2 Tbsp
finely chopped fresh chives
1/2 c
cubed parmesan cheese
2 Tbsp
salt and pepper to taste

Directions Step-By-Step

Heat the oil in a large skillet over medium heat. Add the potatoes and sauté until softened, about 10 minutes, then add half the onion, garlic, ginger, and almonds. Sauté until the onion is translucent, 3 to 5 minutes. Add half the apples and butter and sauté until softened, another 3 minutes.
Transfer mixture to a medium sized serving bowl.
In a separate bowl mix mayonnaise and sour cream together, add remaining apple, remaining onion, lemon juice, Parmesan cheese, and capers. Toss well. Season with salt and pepper.
Serve on top of warm potato mixture. Garnish with the parsley and chives. Enjoy!

About this Recipe