Ambrosia Waldorf Salad

Taimane Scanlan


My mother loved this salad. It's not mine, I got it from Taste Of Home magazine. But we have made it so many times, it feels like mine. My mom has recently passed away, so when I make this salad, I think of her.

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15 Min


2 c
fresh or frozen cranberry halves
1 c
3 c
miniature marshmallows
2 c
diced unpeeled apples
1 c
seedless green grape halves
3/4 c
chopped pecans
1 can(s)
(20 ounces) pineapple tidbits, drained
1 c
heavy whipping cream, whipped
shredded or flaked coconut

Directions Step-By-Step

In a small bowl, combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and refrigerate. Sprinkle with coconut before serving.
Nutritional Facts
1 serving (3/4 cup) equals 175 calories, 8 g fat (2 g saturated fat), 12 mg cholesterol, 10 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein.

About this Recipe

Course/Dish: Fruit Salads
Hashtags: #Fruit, #yogurt