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Amanda's Yummy Grape Salad

jennifer ferres Recipe

By jennifer ferres

My daughter loves this, as do the rest of us!!

pinch tips: Parchment Paper Vs Wax Paper



2 lb
white seedless grapes
2 lb
fresh red seedless grapes
8 oz
cream cheese, room temperature
8 oz
sour cream
1.2 c
butterfingers, crushed
1/2 c
pecans, in pieces
1/2 c
brown sugar, firmly packed

Directions Step-By-Step

Clean and dry grapes.
Mix cream cheese and sugar, add sour cream and mix well.
Fold in grapes and spread in a 9 x 13 pan.
Mix butterfingers, pecans and brown sugar together.
Sprinkle on top of grapes.
Let Chill for 2 to 3 hours before serving.

About this Recipe

Hashtag: #Fruit