white seedless grapes
fresh red seedless grapes
cream cheese, room temperature
pecans, in pieces
brown sugar, firmly packed
1Clean and dry grapes.
Mix cream cheese and sugar, add sour cream and mix well.
Fold in grapes and spread in a 9 x 13 pan.
2Mix butterfingers, pecans and brown sugar together.
Sprinkle on top of grapes.
Let Chill for 2 to 3 hours before serving.