A is for Apple Salad

Linda Edwards

By
@l4lsu

a good way to get the little ones to eat their fruit.

(Country Woman magazine recipe that I have tweaked for my family's taste.)


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Comments:

Serves:

6 servings

Prep:

10 Min

Cook:

5 Min

Ingredients

1/2 c
sugar
2 Tbsp
cornstarch
1 1/4 c
orange juice
1/2 tsp
orange extract
1 can(s)
pineapple tidbits (20 ounce can), drained
1 can(s)
manderin oranges,(11 ounce can) drained
1
medium tart green apple, chopped
1
medium red apple, chopped
1 c
each seedless red and green grapes, halved

Directions Step-By-Step

1
In a small saucepan, combine sugar and cornstarch. Stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract. Cool.
2
In a large serving bowl, combine the pineapple, oranges, apples and grapes. Add dressing; stir gently. Cover and refrigerate until serving. Yield: 6 servings.
3
Note: Before serving, I add some chopped pecans and sliced bananas. A sprinkle of coconut and a few maraschino cheeries over the top is pretty.

About this Recipe

Course/Dish: Fruit Salads
Other Tags: Quick & Easy, For Kids, Healthy