Wonderful French Dressing

Patti Jagodzinski

By
@Gingersnap57

I used to cook for a school in Northern Wisconsin and this is the French dressing that I made from scratch. "A winner" it soon became and the kids loved it. My son who was a student at the school would sooner drink it, "it's that good mom" he'd say! So here it is, I hope you all enjoy it too. Life is too short to use bottled dressing on your salad. Ummm, sounds like a fine wine to me...


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

30 Min

Method:

Food Processor

Ingredients

1/2 c
sugar
1/2 c
vinegar
2 tsp
salt
1 tsp
black pepper
1 small
onion, grated
2 clove
garlic, zested
1 c
vegetable oil
1 can(s)
8oz. tomato sauce

OR 1 CAN OF CONDENSED TOMATO SOUP

1/2 tsp
chinese mustard powder

OR REGULAR MUSTARD POWDER

2 tsp
worcestershire sauce

Directions Step-By-Step

1
Place vinegar, onion and garlic in a blender or food processor and puree
2
Take the remaining ingredients and place into a (1) one qt canning jar, add onion puree and shake until well blended.
3
Make this dressing a day in advance of serving, the flavors only get better with age. This keeps 2 weeks in the fridge.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Onion, #Garlic