Tex-mex Chicken Salad Recipe

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Tex-Mex Chicken Salad

Lucy Selvaggio-Diaz

By
@threeovens

A tasty twist on a garden salad.


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Rating:

Serves:

4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 c
chicken breasts, cooked and diced
1/2 c
cheddar cheese, shredded
1
avocado, diced
2/3 c
cooked corn (from about 1 ear)
1/2 c
red onion, chopped
6
romaine lettuce leaves, torn
1
red bell pepper, diced
1 Tbsp
fresh lime juice
1/4 tsp
ground cumin
1/2 c
salsa
1/2 c
sour cream
1/2 c
baked tortilla chips, crushed

Directions Step-By-Step

1
In a large bowl, combine chicken, cheese, avocado, corn, onion, lettuce, and red pepper.
2
In a smaller bowl, combine lime juice, cumin, salsa, and sour cream.
3
Toss the salad with the dressing and divide among serving plates. Sprinkle each with crushed tortillas and serve.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #tex-mex, #chicken, #salad