Tex-mex Chicken Salad Recipe

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Tex-Mex Chicken Salad

Lucy Selvaggio-Diaz

By
@threeovens

A tasty twist on a garden salad.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2 c
chicken breasts, cooked and diced
1/2 c
cheddar cheese, shredded
1
avocado, diced
2/3 c
cooked corn (from about 1 ear)
1/2 c
red onion, chopped
6
romaine lettuce leaves, torn
1
red bell pepper, diced
1 Tbsp
fresh lime juice
1/4 tsp
ground cumin
1/2 c
salsa
1/2 c
sour cream
1/2 c
baked tortilla chips, crushed

Step-By-Step

1In a large bowl, combine chicken, cheese, avocado, corn, onion, lettuce, and red pepper.
2In a smaller bowl, combine lime juice, cumin, salsa, and sour cream.
3Toss the salad with the dressing and divide among serving plates. Sprinkle each with crushed tortillas and serve.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #tex-mex, #chicken, #salad