Sue Johnson's Indian Spinach Salad
Family Tested & Approved
3 to 4
white wine vinegar
2 to 3
major greys chutney (large chunks chopped up)
mild curry powder
spinach, washed well and dried
unpeeled red apple, diced
2 to 3
sliced green onions. use white and some of the tops
peanuts, dry roasted
rotisserie chicken, deboned and chopped (optional)
Combine all dressing ingredients except the oil in a small mixing bowl. Drizzle in the oil as you whisk to make an emulsion. (It may separate, just whisk again before using) Cover and chill.
Place 1 cup of spinach on each plate, top with equal parts of each condiment (apple, raisin, etc.),Reserve the peanuts for garnish. Add chicken if desired.
Drizzle each serving with some dressing and sprinkle a few nuts over the entire salad. Pass remaining dressing at the table.
Last Updated: Mon, Aug 29, 2016