Hot Chicken Salad Recipe

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Hot Chicken Salad

shirley hall-ramsey

By
@auntsis

I love chicken salad cold-when i tried this recipe WOW. I prepare this dish in the fall ( my favorite season). This dish is good just by itself. Enjoy


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

6
chicken breast/cooked and diced
3 c.
chopped celery (optional)
1 c.
sharp cheese, grated
1 small
can mushrooms, sliced
1 small
can water chestnuts
1 can(s)
cream of chicken and broccoli soup, undiluted
2 Tbsp
lemon juice
1 Tbsp
grated onion
2 Tbsp
onion
1 c.
hellman's mayonnaise
1 medium
bag potato chips

Step-By-Step

1mix all above ingreds., well (except chips). Bake in 9x13 pan for 45 mins., @ 350, covered ( I use foil)

2remove cover and sprinkle top with crushed potato chips. Return to oven and bake for abt. 15 mins. more.

3cream of chicken soup will work also with this if you don't like broccoli. best eaten hot with buttered rolls!!!

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy