Hot Chicken Salad Recipe

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Hot Chicken Salad

shirley hall-ramsey

By
@auntsis

I love chicken salad cold-when i tried this recipe WOW. I prepare this dish in the fall ( my favorite season). This dish is good just by itself. Enjoy


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Comments:

Serves:

8-12

Prep:

1 Hr

Cook:

45 Min

Method:

Bake

Ingredients

6
chicken breast/cooked and diced
3 c.
chopped celery (optional)
1 c.
sharp cheese, grated
1 small
can mushrooms, sliced
1 small
can water chestnuts
1 can(s)
cream of chicken and broccoli soup, undiluted
2 Tbsp
lemon juice
1 Tbsp
grated onion
2 Tbsp
onion
1 c.
hellman's mayonnaise
1 medium
bag potato chips

Directions Step-By-Step

1
mix all above ingreds., well (except chips). Bake in 9x13 pan for 45 mins., @ 350, covered ( I use foil)
2
remove cover and sprinkle top with crushed potato chips. Return to oven and bake for abt. 15 mins. more.
3
cream of chicken soup will work also with this if you don't like broccoli. best eaten hot with buttered rolls!!!

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy