Homemade Crunchy Chicken Salad
chicken breast halves, skinless and boneless
celery, diced small
Boil the chicken breast in the 4 cups of chicken broth about 20-30 mins, till tender.
drain, let cool and chop up.
combine with the rest of the ingredients...adjust to your taste.
refrigerate at least 1 hour...ENJOY with lettuce, crackers or bread.