Homemade Crunchy Chicken Salad

Monika Rosales

By
@THEDEVOTEDCOOK

You'll never buy store bought again, super easy and very flavorful...with no added non-sense.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Method:

Stove Top

Ingredients

2
chicken breast halves, skinless and boneless
1/4 c
mayonnaise
1/2 stalk(s)
celery, diced small
4 c
chicken broth
1/4 c
almonds,sliced
1/4 c
pecan, chopped
1/4 c
cranberries, dried

Directions Step-By-Step

1
Boil the chicken breast in the 4 cups of chicken broth about 20-30 mins, till tender.
2
drain, let cool and chop up.
3
combine with the rest of the ingredients...adjust to your taste.
4
refrigerate at least 1 hour...ENJOY with lettuce, crackers or bread.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy