GRANNY RUTH'S TACO SALAD

Eddie Jordan

By
@EDWARDCARL

Boy do I remember this salad. It's not anything fancy, but it had a lot of flavor. Mom made this any time that we had company come over. She took it to pot luck at worship services or anytime there was a crowd. A real crowd pleaser.


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Comments:

Serves:

4 TO 5 SERVINGS

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1
head shredded lettuce
2 medium
tomatoes chopped
1 medium
onion chopped fine
1 can(s)
black olives drained
1 can(s)
kidney beans drained
1 lb
cheddar cheese shredded
1 lb
bag of freto corn chips
1 (16 oz.) jar(s)
catalina salad dressing
2
chicken breast cooked

Directions Step-By-Step

1
Cook chicken breasts on grill until done ,but not over done. Set aside to cool.
2
Prepare your lettuce, tomatoes, onion,olives, beans, and cheese.
3
Toss together the first six ingredients.
4
Last toss in the shredded chicken, corn chips and salad dressing last of all.
5
Toss all together and serve immediately.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Oklahoma