GRANNY RUTH'S TACO SALAD

Eddie Jordan

By
@EDWARDCARL

Boy do I remember this salad. It's not anything fancy, but it had a lot of flavor. Mom made this any time that we had company come over. She took it to pot luck at worship services or anytime there was a crowd. A real crowd pleaser.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4 TO 5 SERVINGS
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1
head shredded lettuce
2 medium
tomatoes chopped
1 medium
onion chopped fine
1 can(s)
black olives drained
1 can(s)
kidney beans drained
1 lb
cheddar cheese shredded
1 lb
bag of freto corn chips
1 (16 oz.) jar(s)
catalina salad dressing
2
chicken breast cooked

Step-By-Step

1Cook chicken breasts on grill until done ,but not over done. Set aside to cool.
2Prepare your lettuce, tomatoes, onion,olives, beans, and cheese.
3Toss together the first six ingredients.
4Last toss in the shredded chicken, corn chips and salad dressing last of all.
5Toss all together and serve immediately.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Oklahoma