Cucumber Shrimp Snacks

Pat Duran

By
@kitchenChatter

low-fat snack with fresh shrimp spread, The cucumber slices are a great way to have a healthy snack instead of crackers. Cucumber and summer squash slices work for other spreads too;like egg salad or tuna or chicken salad.


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Comments:

Serves:

32 servings -about

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

8 oz
unsweetened crushed pineapple, drained
1 pkg
mini salad shrimp, rinsed and drained
1/4 c
reduced-fat mayonnaise
1 Tbsp
finely chopped green onion
2 tsp
dijon mustard
1 1/2 tsp
minced fresh dill
1 medium
8-inch cucumber, cut into 1/4 inch circles,skin on and scored
fresh dill sprigs for garnish

Directions Step-By-Step

1
Combine in a bowl the pineapple,shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprig or sprinkle with dried dill weed.
2
Note: To score cucumber: Before slicing - take a fork and with the tines scrape them down the length of the cucumber or squash exposing the white of the veggie- until you have scored it all around then slice.