Chinese Chicken Salad

ann wilson

By
@curiouscooks

Prepared by Joan Buckley of The Villages, FL on 11/19/2013


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

3/4 c
plain fat-free yogurt
1 Tbsp
smooth peanut butter
1 Tbsp
rice wine vinegar
1 tsp
asian dark sesame oil
1 clove
garlic, minced
1/4 tsp
ground coriander
2 c
cubed, cooked chicken breast
1 1/2 c
cooked cellophane noodles
6
scallions, cut into 1-inch lengths
1
red bell pepper, thinly sliced
1 can(s)
8 ounces sliced water chestnuts, drained
2 c
trimmed watercress or mixed salad greens
4 tsp
sesame seeds, toasted

Directions Step-By-Step

1
In a medium bowl, combine the yogurt, peanut butter, vinegar, oil, garlic, and coriander. Add the chicken, noodles, scallions, bell pepper and water chestnuts; toss to coat.
2
Cover and refrigerate for at least one hour.
3
Serve over watercress or mixed salad greens and then sprinkle with sesame seeds.

About this Recipe

Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Low Fat
Other Tag: Healthy