Chicken Salad with Grapes an Pecans

Jen Smallwood

By
@usmcmom1

Serve this fruity, nutty chicken salad with assorted crackers and grapes for a filling lunch or a delicious brunch.

note**
recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c
light or regular mayonnaise
1/2 c
light or regular sour cream
1 Tbsp
fresh lemon juice
1 tsp
sea salt
1/2 tsp
freshly ground pepper
2 lb
skinned & boned chicken breasts, cooked and chopped
1-2
ribs celery chopped
2-3 c
red & white seedless grapes, halved
1 c
chopped pecans,toasted or walnuts
lettuce leaves (optional)

Directions Step-By-Step

1
Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl.

Add chopped chicken and grapes, tossing gently to coat.

Cover and chill at least 1 hour.

Stir in nuts just before serving.

Serve in stemware lined with lettuce leaves, if desired.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Healthy
Hashtags: #nuts, #grapes, #celery