Chicken Salad Recipe

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Chicken Salad

GLENDA VANEVERY

By
@happycooker2

This Chicken Salad is sure to be a hit for any gathering.
Can be put atop a bed of lettuce and served with crackers or can be made into a luscious sandwich with either mini or full sized croissants.
I guarantee your family and guests will love it.


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Serves:

6 to 8

Prep:

1 Hr

Cook:

1 Hr

Ingredients

4 - 6
split chicken breasts
1 lrg. can(s)
crushed pineapple drained (reserve liquid)
1/2 lb
fresh green seedless grapes, quartered
4 stalks
celery cut lengthwise and sliced
1/2 c
craisins any flavor
1/2 c
walnut pieces
1 1/2 c
mayonnaise, light
1 Tbsp
chicken base

Directions Step-By-Step

1
Cook chicken breasts in 1 tablespoon chicken base for 1 hour. Remove from pan and allow to cool.
When ccoled remove skin and bones and dice Chicken.
2
Add over half of a large can of drained crushed pineapple to chicken.
3
Add sliced celery, green grapes, craisins,and walnuts to chicken and toss together.
4
For dressing mix mayonaise and slowly add reserved pineapple juice a little at a time, until desired consistancy. Make sure dressing does not get too thin, if so just add additional mayonaise.
5
Pour into chicken mixture until well coated. The pineapple juice and mayonaise make this salad. Salt and pepper if you wish.

About this Recipe

Course/Dish: Chicken Salads
Other Tags: Quick & Easy, Healthy