Chicken Salad Recipe

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Chicken Salad



This Chicken Salad is sure to be a hit for any gathering.
Can be put atop a bed of lettuce and served with crackers or can be made into a luscious sandwich with either mini or full sized croissants.
I guarantee your family and guests will love it.

pinch tips: How to Cream Butter & Sugar


6 to 8


1 Hr


1 Hr


4 - 6
split chicken breasts
1 lrg. can(s)
crushed pineapple drained (reserve liquid)
1/2 lb
fresh green seedless grapes, quartered
4 stalks
celery cut lengthwise and sliced
1/2 c
craisins any flavor
1/2 c
walnut pieces
1 1/2 c
mayonnaise, light
1 Tbsp
chicken base

Directions Step-By-Step

Cook chicken breasts in 1 tablespoon chicken base for 1 hour. Remove from pan and allow to cool.
When ccoled remove skin and bones and dice Chicken.
Add over half of a large can of drained crushed pineapple to chicken.
Add sliced celery, green grapes, craisins,and walnuts to chicken and toss together.
For dressing mix mayonaise and slowly add reserved pineapple juice a little at a time, until desired consistancy. Make sure dressing does not get too thin, if so just add additional mayonaise.
Pour into chicken mixture until well coated. The pineapple juice and mayonaise make this salad. Salt and pepper if you wish.

About this Recipe

Course/Dish: Chicken Salads
Other Tags: Quick & Easy, Healthy