Chicken Romaine Spinach Salad With Feta Cheese

Eileen Hineline


I eat this salad almost every other day for my lunch. My sons love it too and we even had this with sliced steak.
Any way you make it, it is delicious, healthy and good for you.

pinch tips: Slow Cooker/Crock Pot Hints




2 people


5 Min


No-Cook or Other


1cup roamine lettuce leaves, torn into small pieces
fresh spinach leaves, torn into small pieces
sliced cucumbers, then diced up
grape tomatoes- use the amount you want
1 piece grilled chicken, sliced
greek vinigrette salad dressing with feta cheese
feta cheese- tomato basil flavor
dash of bacon sprinkles. real bacon finely diced in a jar

Directions Step-By-Step

I use ready cooked grilled chicken, follow microwave directions on the back for how many pieces you heat up. It takes 4 minutes for 2 pieces. Heat up Chicken, then slice thin and set aside.
Take your romaine lettuce leaves, spinach leaves and tear into small pieces, I pull off the stems from the spinach leaves. Place the greens on plate.
add your remaining ingredients and then add chicken, sprinkle on bacon sprinkles and add the tomato basil feta crumbles. Now add the salad dressing and enjoy!

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy