BUG JUICE - A Home Remedy
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| Recipe Rating: | |
| Categories: | Other Non-Edibles, Healthy |
| Serves: | 1 soon-to-be-healthy! |
| Prep Time: |
Ingredients
| 1/4 c | honey (raw, organic or natural is best, but regular works) |
| 2 tsp | apple cider vinegar |
| 1/8 tsp | cinnamon, ground |
| 1/8 tsp | ginger, powdered |
| 1/8 tsp | cayenne pepper |
| 1/8 tsp | turmeric, ground |
| 1/8 tsp | black pepper (freshly ground is best, but regular works) |
Pinched by mississinewalkergrl, and 130 more.
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Directions
Honey is a natural anti-bacterial agent that NEVER spoils! Seriously, folks - you could keep it in your pantry for 10 years or more and it might granulate on you, but it would never mold, mildew or rot. And if it does granulate, just heat the jar gently on your stove in a pot of water - don't boil! - and it will turn right back into honey! Apple cider vinegar is a natural antiseptic and disinfectant that will clean out and keep little nasties from growing in your innards! Cinnamon, ginger and cayenne are natural anti-inflammatories, and will reduce fever, help with headaches and the chills, aches and pains of colds and flus. And when you combine turmeric and black pepper, you create a powerful antioxidant that gives your body a boost at the cellular level and helps it fight free radical damage, which helps it heal. All this from a little natural potion that doesn't taste anywhere near as bad as some of that stuff you get over the counter! Yuck! And if you make some and decide you really don't like it, you can always use it as a marinade! LOL!Here's how you make it: take a small bowl and put in all your spices. Smoosh them up really good to get out all the lumps - powdered ginger tends to clump up a bit. Mix them up well. Then add the vinegar and mix until the spices have been absorbed into the vinegar. Now it is time to add the honey. This is where things get just a little tricky! Mix together well until you have an even consistency - this is the hard part, as the honey and vinegar don't want to mix together nicely. You'll see what I mean when you try this - you'll have a thin part and a thick part for quite a while. Just keep stirring - you'll get there! Suddenly, it will all become uniform - and it's done! YAY!Now put it in an air-tight container. You can refrigerate it, but you don't have to. You can just keep it out on your counter. Take 1 tsp to 1 Tbsp (depending on how sick you are feeling at the time) every four hours until you are over it. Hope y'all feel better! ;)
Makes Appx 4 oz as stated (enough for 1 mild cold!) This recipe is easy to double or triple, too!CAUTION: you might break out into a sweat when you first take this - that just means it is working and you might have had a touch of fever! It helps to have a little glass of water handy if you're not used to cayenne pepper, too!
This will help with coughs, colds, sinus problems, runny & stuffed up noses, fever,
headaches, chills, aches and pains, and just plain feeling miserable. It works
immediately, but it is sneaky - you might not even notice until you just suddenly say,
"Hey, I've stopped that annoying coughing," or "Gee, I'm feeling better." Give it a try
and let me know what you think. I've been sharing it with my friends all over the world
this year and getting some very positive feedback. It is my little way of giving back to
the Universe.....hope it helps you & yours stay healthy! :)
Comments
1-12 of 20 comments
Diane Whitbeck
IRPELLC
Jan 17, 2013
Greetings Robin! I hope she tries it - the taste isn't bad at all. Just sweet and kinda spicy. I just took the the last of my current batch and will have to mix up some more. I'm going to make this batch "I extra strength" and oncrease my spices to 1/4 tsp each.
Hi Kimmi! Haven't seen you in a long time! Sure you could use an automated processor of any kind you - lile. Just remember --this is a tiny (1/4 cup) batch that may get lost in the sides of your processir. Your choice!
Hi Kimmi! Haven't seen you in a long time! Sure you could use an automated processor of any kind you - lile. Just remember --this is a tiny (1/4 cup) batch that may get lost in the sides of your processir. Your choice!
Diane Whitbeck
IRPELLC
Jan 17, 2013
There you go everyone! I was coighing pretty bad when I made that last comment and took the last of my previous batch. I just went to my pantry, pulled the ingredients and fully completed a new batch from stat to finish and have it sitting on my counter ready to go! Check the posting times - MY COUGH IS GONE! Good product? You try it for yourself and decide! All I have to go on is my own experience and that of family &causes friends. Be well & stay safe y'all!
Diane Whitbeck
IRPELLC
Jan 17, 2013
And as you can see, Kimmi, it doesn't REALLY take long at all for the honey &vinegar vinegar to mix, it just seems like "forever" as you stir and stir that tiny batch and nothing seems to change for the longest time. Then "presto chango" magic happens -- and ut is done! :)
Diane Whitbeck
IRPELLC
Jan 21, 2013
I think it would pretty much last indefinitely - especially if you kept it in the fridge. I know the honey won't spoil, and neither will the vinegar. And the spices are stable. If you sub lemon for the vinegar, though, you absolutely HAVE to refrigerate it, because it will spoil within a few days. I really have kept honey in my pantry for at least 15 years and it has been fine. It did granulate, but I heated the jar in some gently simmering (not boiling!) water until it liquified, and when it cooled, by the next day it had thickened back up into honey again. I keep my BUG JUICE on my kitchen counter for weeks at a time - it doesn't usually last any longer than that as I use it in a preventative manner as the fibromyalgia weakens my immune system and I'm afraid of catching anything, so I take it at the first little sign of anything!
Miriam Bucholtz
GrammyMim
Jan 21, 2013
Definitely pinching this one. I've been taking garlic, zinc, & vitamin C for over 20 years now, and they help with immunity, but, since I have asthma, I can use all the natural respiratory treatments I can find. BTW, I'm not one for consuming anything like cayenne pepper, so I'll keep some bread handy if my mouth starts complaining about the heat,

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