Amish Smoked Ham Brine

Stormy Stewart

By
@karlyn255

Found in an old amish book. Sent in by Mrs Floyd Bontrager


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Ingredients

2 1/2 gal
water
1 1/2 c
mortons sugar cure
4 oz
liquid smoke flavoring

Directions Step-By-Step

1
Put bring in crocks or large plastic pail and put in ham. put a plate and weight on top to hold ham under the brine.
2
Let ham chunks cure 10 days or bacon only 4 days.
3
Stir every day. Rinse three times after it is cured, before using it.
4
Cold pack 1 hour without any liquid. May freeze instead.

About this Recipe

Course/Dish: Other Non-Edibles
Other Tags: Quick & Easy, Healthy