Almost dead dutch oven SAVED!!!

Candy Hummer

By
@nvmommyx6

A near death experience for my poor dutch oven (thanks to hubby!) brought back from the brink of death by Me!!


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Prep:

10 Min

Cook:

3 Hr

Method:

Bake

Ingredients

1 medium
dutch oven
2-4 Tbsp
crisco all vegetable shortening
1
400* oven

Directions Step-By-Step

1
Place aluminum foil in bottom rack of oven to catch drippings. Heat oven to 400*
First wash your dutch oven in hot soapy water and a scrub brush as clean as you can get it!
2
Then dry completely. Slather with a good coat of crisco pure vegetable oil inside and outside.
Place dutch oven in oven upside down for 1 hour.
3
turn oven off and let dutch oven cool to room tempurature.
Repeat vegetable oil and cooking if not shiney black yet!
4
This particular Dutch oven I planned on doing 3 rounds in the oven, however I was able to save her with only 2 rounds!
And the Hubby didn't have to pay for a new one!!
NOTE- DO NOT LET YOUR HUSBAND USE YOUR CAST IRON FOR MECHANICAL STUFF!!!!

About this Recipe

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Healthy