Alcohol free Vanilla
All vanilla is glutin free so any company that adds that phrase is using it as a gimmick.
Ready in 8 weeks.
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- 2/3 c
- 4 Tbsp
- 1 Tbsp
- xanthan gum
- vanilla beans (premium) or 3 for regular
1Pour 1/3 cup boiling water into the sugar and stir until disolved. Add everything but the vanilla stir and cool completely. Add to split vanilla beans scraping the seeds into the jar as well. seal and shake well.
2Use a jar that covers the beans and shake daily. Ready in 8 weeks.
3This can also be made with 1/2 water and 1/2 glycerin
4Note this was created using the ingredient list from the only place that makes fake vanilla. They label it as Alcohol free glutin free vanilla.
This is the most dangerous ingredient in that product.
Phenol, also known as carbolic acid and phenic acid, is an organic compound with the chemical formula C6H5OH. It is a white crystalline solid at room temperature. The molecule consists of a phenyl group (-C6H5) bonded to a hydroxyl group (-OH). It is mildly acidic, but requires careful handling due to its propensity to cause burns.
Phenol was first extracted from coal tar, but today is produced on a large scale (about 7 billion kg/year) using a series of industrial processes starting with crude oil. It is an important industrial commodity as a precursor to many materials and useful compounds. Its major uses involve its conversion to plastics or related materials. Phenol and its chemical derivatives are key for building polycarbonates, epoxies, Bakelite, nylon, detergents, herbicides such as phenoxy herbicides, and a large collection of pharmaceutical drugs.