Reason To Shred Your Own Cheese!

Debbie Sue

By
@DSNjustpinchme

This is really frightening to me! They put all this bad stuff in our food!


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Comments:

Method:

No-Cook or Other

Ingredients

cellulose (paper, wood procuct)

Directions Step-By-Step

1
Cellulose is used as an anti-caking agent in all shredded and canned cheeses.
2
SHRED YOU OWN CHEESE!
DON'T EAT WOOD!
3
READ LABELS

About this Recipe

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Healthy