duck breast with mangos

How To Make duck breast with mangos

• 1

  Peel the mangos and slice the fruit away from the pit. Put half the mango slices in a food processor, add the chicken stock and process until smooth. Smash the remaining mango with a fork coarsely.
• 2

  Set aside. Add the oil to a pan and season the duck with salt and pepper. Cook the breast skin side down until the fat has rendered from the skin. Turn and cook about 3 more minutes on the other side. Remove to a cutting board to rest.
• 3

  Add the mango mixture and remaining ingredients. Cook, stirring constantly, until reduced by half.
• 4

  Slice the duck and serve over the mango mixture.
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