Wild Rice Turkey Soup Recipe

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Wild Rice Turkey Soup

Nicole Szonye Rhodes

By
@jedi_gert

Just a simple concoction I came up with to use up left overs.


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Serves:

8

Method:

Stove Top

Ingredients

1
turkey breast bone on
2
bouillon cubes
4
celery ribs with leaves
2
small onions
1 tsp
celery salt
1 Tbsp
poultry seasoning
1
large carrot
2 c
frozen peas
1 tsp
bay leaves, dried and crushed
1 c
wild rice, uncooked
2 c
white rice uncooked
1 pt
cream
low fat or skim milk - optional

Directions Step-By-Step

1
There are two ways you can do this recipe. One is on the stove, the other is in a crock pot.

For both versions, dice the onion and celery. Place the breast in the pot and cover in water. Add onion, celery and seasonings. Cook until meat is cooked through but tender. About 4 hours in the crock pot, or boil for 20 minuets on the stove.
2
Remove bird from pot, de-bone and cube. Return meat to pot and discard bones and fat. Cube carrots. Add carrots rice and wild rice.

For stove top, cook on low until rice is tender.

For crock pot, cook on high for another four hours.
3
When rice is tender, add carton of cream and enough water or lowfat milk until base is smooth and creamy.

About this Recipe

Course/Dish: Turkey, Turkey Soups
Main Ingredient: Turkey
Regional Style: American
Hashtags: #Cream, #rice, #wild