TURKEY TACO BAKE
|Categories:||Turkey, Quick & Easy, For Kids, Vegetarian, Healthy|
|1-16 oz||ground turkey|
|4 Tbsp||taco seasoning mix|
|11/2 c||fat free refried beans|
|11/4 can(s)||diced tomatoes with green chilies|
|1 3/4 c||fat free shredded cheddar cheese|
|9 oz||bag of ranch or taco flavored chips,crushed|
|1 small||lettuce head|
|1 medium||chopped onion|
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DirectionsBrown turkey and onions in a nonstick pan,when the turkey is opaque, add the taco seasoning and a little bit of water to help distribute the seasoning.Stir in beans, canned tomatoes and Spray a 9x13 glass baking dish with pam spray and line the bottom of dish with crushed chips,Spread the turkey mix on top of chips, then top with 1/2 of the cheese. Repeat this layering with other half of turkey mix and cheese.Bake@ 375* ( 190*C ) oven for about 25 mins until cheese is all melted.Serve on top shredded lettuce with diced tomatoes or salsa (drained) and possibly fat free sour cream.***NOTE***
ONCE COOLED DOWN TO ROOM TEMPATRUE,YOU CAN PUT IT IN A FREEZE ZIPLOC BAG AND INTO THE FREEZER...