Turkey Stuffing Divan

Laura Daszynicz

By
@Dazzy

This is one of our favorite left over turkey and stuffing dishes.


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Rating:
★★★★★ 3 votes
Comments:
Prep:
25 Min
Cook:
30 Min

Ingredients

1 1/4 c
boiling water
4 Tbsp
margrine or butter melted
4 c
prepared stuffing mix
2 c
cooked broccoli cuts
2 c
cubed cooked turkey
1 can(s)
condensed cream of celery soup undiluted
1/2 c
milk
1 c
shredded chedar cheese

YOU MAY USE LEFT OVER STUFFING (HEATED THROUGH) I USE FROZEN BROCCOLI NORMANDY VEGETABLES, THAWED I DO NOT COOK THE VEGETABLES.

Step-By-Step

1If using boxed stuffing prepare using boiling water and margarine, add stuffing mix and toss gently to mix.

2spoon into a 2 qt shallow baking dish. ( I use my 13x9 pan). Arrange broccoli and turkey over stuffing. In a small bowl mix soup, milk and half of the cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup mixture.
If you have a can of onion rings you may sprinkle those on top as well. Makes a wonderful filling and tasty dish.

3Bake at 350 degrees for 30 minutes or till hot.

About this Recipe

Course/Dish: Turkey, Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Dish, #left, #over