Turkey Sausage-veggie Soup Recipe

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Turkey sausage-veggie soup

sherry monfils

By
@smonfils

I had all these ingredients on hand, but didn't know what to make so I looked in my recipe box from ages ago and found this. It's healthy, quick and easy to make. You can use sweet or hot sausage.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Ingredients

4 oz
wagon wheel pasta
4
links of turkey sausage, i used sweet sausage
1 medium
onion, chopped
1 medium
zucchini, chopped
1/2 lb
sliced fresh mushrooms
2
14.5 oz cans diced tomatoes w/ red pepper
2
14.5 oz cans lower-sodium chicken broth
1
15 oz can red kidney beans, drained

Directions Step-By-Step

1
Cook pasta as directed and drain. Spray a lg pot w/ cooking spray and place over medium heat. Add sausage. Cook, turning, until browned and cooked through.
2
Remove sausages from pot. Add vegetables to pot and cook, stirring until softened. Add tomatoes w/ juice, chicken broth and beans. Bring to a boil.
3
Cover. Cook over low heat until heated through. Slice sausages and add to pot. Cook until heated through.

About this Recipe