Turkey Quesadillas Recipe

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Turkey Quesadillas

sylvia bourque

By
@saleenasmom

This recipe comes directly from a Weight Watcher Weekly. Only 7 points plus.


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Rating:

Comments:

Serves:

Serves 4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 small
corn tortillas
1 c
low fat shredded cheese
4 oz
cooked turkey breast with skin, shredded
1/4 c
canned cranberry sauce, or leftover cranbery sauce
1/2 c
stuffing
2
sprays cooking spray

Directions Step-By-Step

1
Place 4 tortillas on a flat surface; sprinkle each with 1/4 cup cheese. Top each with 1 oz turkey and 1 tbsp cranberry sauce; crumble stuffing on top. Cover each quesadilla with another tortilla; press down firmly.
2
Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Carefully place 2 quesadillas in skillet; cook until browned on bottom, about 3 minutes. Flip quesadillas; cook until browned on second side, about 3 minutes more. Remove from pan, cover to keep warm, and repeat with remaining ingredients. Cut each quesadilla into 4 wedges and serve.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy