Turkey Pinwheels

Pat Duran

By
@kitchenChatter

Just an easy fix using those left overs and making them into made over delicious!


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Comments:

Serves:

6 to 8 servings

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

PINWHEELS:

1 Tbsp
butter, softened
1/4 c
chopped onions
1/2 c
diced red bell pepper
1 c
thawed peas
1 c
diced turkey, more or less
10 3/4 oz
can cream of chicken soup, undiluted
1
recipe for rolled biscuits(bisquick)
1/2 c
shredded cheddar cheddar cheese

SAUCE:

10 3/4 oz
can cream of chicken soup or cream of celery
1/2 c
half and half
1 c
thawed peas
1 tsp
seasoned salt
1/2 tsp
pepper

Directions Step-By-Step

1
Heat oven to 450^.
Pinwheels:
In a small skillet melt the butter and add the onions and bell pepper and sauté for 5 minutes. Set aside.
Cover peas with boiling water, and drain. Combine peas and turkey,and soup. Add sautéed onion and Bell pepper.
Prepare biscuit dough according to package directions; add the cheese to the dough. Roll dough into a 15-inch square about 1/2 inch thick.
2
Spread with the turkey mixture, roll as for a jelly roll. Cut roll into 16 slices or so they are 3/4 inch thick, Place cut side down on a greased baking sheet. Bake 22-25 minutes or until golden brown. Serve with sauce on top.
3
Sauce:
Combine ingredients, place over low heat in a small saucepan, stir occasionally until heat hot.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American