Featured Pinch Tips Video
- 2 c
- diced, cooked turkey
- 1 can(s)
- cream of garlic roasted mushroom soup
- 1/2 c
- chopped onion
- 1 pkg
- pasta of choice, cooked according to pkg directions.
- 16 oz
- chicken broth, non-fat
1Cook pasta according to package directions.
2Add onion, soup, broth and turkey to noodles.
3Heat over medium flame until fully heated, stirring frequently.
4Serve in bowl for main meal or on a plate as a side. You can also top it with your choice of shredded cheese.